Biscuit Chocolate Cake In Microwave


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This is a must-try recipe as the ingredients used in this recipe are mostly available at home. Enjoy the new year with this quick recipe.

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Makes 1 cake
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190 gms parle g biscuits , powdered
2 tbsp cocoa powder
2 tbsp drinking chocolate powder
2 tbsp sugar powder
2 tbsp chopped mixed nuts
5 drops vanilla essence
5 gms fruit salt
150 to 200 ml milk
butter for greasing
plain flour (maida) for dusting

  1. Combine the biscuit powder,cocoa powder, drinking chocolate powder, sugar powder, fruit salt and sieve 2 times.
  2. Transfer in a bowl, add vanilla essence and slowly add 150 ml milk to the seived mixture while whisking continuously.
  3. Add more milk if required to form a batter of pouring consistency.
  4. Add the mixed nuts and mix well.
  5. Pour into a greased and dusted microwave safe bowl and microwave on HIGH for 4 minutes.
  6. Cool and unmould and cut to pieces and serve.
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This recipe was contributed by Radha Hoizal on 09 Jan 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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1 review received for Biscuit Chocolate Cake In Microwave

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 Reviewed By
CarrollSeptember 27, 2012

excellent recipe! quick and easy, prepares cake in a jiffy! thanks for sharing :)

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Reviewed September 27, 2012by Carroll

excellent recipe! quick and easy, prepares cake in a jiffy! thanks for sharing :)

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