Bhutte Cutlet

by sandhyan

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Bhutte cutlet is an innovative tikki or cutlet recipe with boiled and mashed bhutte or corn as fillings. Share your corn recipe, cutlet recipe, tikki recipe online.

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Ingredients

500 gms sweet corn (makai ke dane)
2/3 cup besan (Bengal gram flour)
1/2 cup oil
1 tsp cumin seeds (jeera)
1 tsp fennel seeds (saunf)
3 medium onions
6 green chillies
2 " piece of ginger (adrak)
6 cloves of garlic (lehsun)
1/2 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
2 tsp chilli powder
1 tsp garam masala
1 cup coriander (dhania) leaves
salt to taste
1/2 cup bread crumbs

Method

Peel and chop the onions, ginger and garlic. remove stems and chop the green chilies. clean, wash and chop the coriander leaves.
Cook the corn niblets in water or pressure cook.
Roast the gram flour in a pan.
Heat oil in a pan, add cumin seeds, fennel seeds and chopped onions and sauté lightly.
Add turmeric powder, coriander powder, red chili powder and garam masala powder. stir to mix well. remove from heat.
Grind the cooked corn niblets with this masala in a mixer. add chopped coriander leaves and salt to taste.
Add roasted gram flour and mix.
Add bread crumbs and mix well to form a dough. make equal sized cutlets
Heat oil in a kadai and deep fry the cutlets till golden brown. serve hot.