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Tender ladies fingers stuffed with besan and other spices make this traditional Gujarati dish a favourite. You can also stuff onions, potatoes, tendli in the same way. I often microwave this dish. This way, the bhindi stays fresh and green in colour and also cooks quickly.
Preparation Time: 10 mins.Cooking Time: 30 mins.
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The most Helpful Favourable review
liked it its easy and different from routine bhindi fry
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