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Bhindi Dahi (Kerala Style)


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South Indian style bhindi.

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Preparation Time: 
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Serves 6.
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Ingredients

Method

    For the bhindi
    1. Cut the bhindi into 37 mm. ( 1 1/2 " ) pieces.
    2. Deep fry in oil until crisp.
    3. Heat the oil, add the cumin seeds, mustard seeds and urad dal and fry. After a while, add the red chillies and curry leaves and cook again until the seeds begin to crackle.
    4. Add the onion and saute until golden in colour.
    5. Add the tomatoes, chilli powder, turmeric powder, the paste and salt and fry until the oil separates.
    6. Add 1-1/4 cup of water to the curds and churn. Add to the mixture. Add the bhindi and cook for a few minutes.
    7. Serve hot.
    RECIPE SOURCE : Rotis & SubzisBuy this cookbook
    1 review received for Bhindi Dahi (Kerala Style)
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Vinita_Raj, January 19, 2013

    Bhindi cooked in a lovely coconut based gravy. Very tasty.

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    Helpful reviews for this recipe
    Reviewed January 19, 2013 by Vinita_Raj

    Bhindi cooked in a lovely coconut based gravy. Very tasty.

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