This original Tarla Dalal recipe can be viewed for free

Bharwan Paneer Chilli Pakoda ( Paneer Snacks )


by
4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 85 cookbooks
This recipe has been viewed 19845 times
  

Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 12 pakodas
Show me for pakodas


Ingredients

12 medium sized bhavnagari chillies, slit vertically and deseeded.

For The Stuffing
1 cup grated paneer
1 1/2 tsp ginger-green chilli paste
1 tsp dried mango powder (amchur)
A pinch turmeric powder
1 1/2 tbsp finely chopped coriander (dhania)
salt to taste

For The Batter
1/2 cup besan (Bengal gram flour)
1/2 cup rice flour (chawal ka atta)
of turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp carom seeds (ajwain)
1 tsp hot oil
salt to taste

Other Ingredients
 oil for deep-frying

For Serving
 sweet and sour dip

Method
For the stuffing
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the stuffing into 12 equal portions and keep aside.

For the batter
  1. Combine all the ingredients in a bowl, add enough water to make a thick batter. Keep aside.

How to proceed
  1. Stuff each chilli with a portion of the stuffing.
  2. Dip the stuffed chillies batter and deep-fry in hot oil till they turn golden brown in colour from all sides.
  3. Drain on absorbent paper and serve hot with sweet and sour dip.
RECIPE SOURCE : Paneer SnacksBuy this cookbook
2 reviews received for Bharwan Paneer Chilli Pakoda ( Paneer Snacks )
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #522195, August 06, 2012

it is mouthwatering.Delicious.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 29, 2010 by Leena_Dhoot

Loved it!! they are a unique variation of the pakodas! incredibly fluffy and tasty!

Was this review helpful?   


Report this Reported by 1 member
Reviewed August 06, 2012 by Foodie #522195

it is mouthwatering.Delicious.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email