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Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
Preparation Time: 20 minsCooking Time: 15 mins
Makes 12 pakodas
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The most Helpful Favourable review
Loved it!! they are a unique variation of the pakodas! incredibly fluffy and tasty!
it is mouthwatering.Delicious.
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