You are here: Home >  Course  >  Main Course  >  Indian Rice  >  Pulaos  >  Bhaji Pulao, Layered Pav Bhaji Pulao

Bhaji Pulao, Layered Pav Bhaji Pulao


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 32 cookbooks   This recipe has been viewed 56816 times

Love Pav Bhaji? Well, let’s bring the magic of this snack into our lunch and dinner menus too, albeit in a different form!


This innovative Bhaji Pulao features spiced rice, layered with mouth-watering bhaji, and served with crunchy-munchy, tongue-tickling churi papad. A brilliant one-dish meal, the Layered Pav Bhaji Pulao is also a wonderful way to make use of leftover bhaji.


Bhaji Pulao makes a delicious one dish meal , you can serve it along with some raita and kachumber .

Add your private note

Bhaji Pulao, Layered Pav Bhaji Pulao recipe - How to make Bhaji Pulao, Layered Pav Bhaji Pulao

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For The Rice
1 1/2 cups cooked rice
2 tsp ghee
1/2 tsp cumin seeds (jeera)
3 cloves (laung / lavang)
25 mm (1") piece cinnamon (dalchini)
1 bayleaf (tejpatta)
salt to taste

To Be Mixed Into A Churi Papad
1 cup roasted and coarsely crushed papad
1/4 tsp chilli powder
1 tsp melted ghee

Other Ingredients
3/4 cup leftover bhaji
melted ghee for greasing
Method

For the rice
    For the rice
  1. Heat the ghee in a broad non-stick pan, add the cumin seeds, cloves, cinnamon and bayleaf and sauté on a medium flame for few seconds.
  2. Add the rice and salt and sauté on a medium flame for 2 minutes, while stirring continuously. Keep aside.

How to proceed
    How to proceed
  1. Divide the rice into 2 equal portions.
  2. Arrange one portion of the rice evenly in a greased 125 mm. (5") round aluminium tin and press it lightly using a back of a spoon.
  3. Spread the bhaji evenly over the rice and top with the remaining portion of the rice and press it lightly using a back of a spoon.
  4. Turn upside down on a serving plate and serve immediately with churi papad.

Handy tip
    Handy tip
  1. If you find it difficult to de-mould the rice, run a knife around the edges of the tin to loosen the rice.


Nutrient values per serving
Energy241 cal
Protein3.4 g
Carbohydrates28 g
Fiber2 g
Fat12.8 g
Cholesterol11.3 mg
Vitamin A333.5 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.8 mg
Vitamin C16.2 mg
Folic Acid10.2 mcg
Calcium20.9 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium45.8 mg
Potassium84.2 mg
Zinc0.4 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Bhaji Pulao
5
 on 04 Jan 16 05:18 PM


Wow.. this is so good.. To use left over bhaji.. with layered rice.. i have loved the combination of the rice, bhaji and the papad churi.. A liked the idea of using the bhaji.. This is a must try recipe..
Reply