Besan Laddoo ( Microwave Recipe)


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Making besan laddoos has never been so easy. Cook the gram flour and ghee mixture very carefully as even a few seconds extra can cause the gram flour to burn.

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Makes 10 laddoos
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Ingredients

Method
  1. In a microwave safe bowl, add the gram flour and ghee and mix well. Microwave on high for 3 minutes, stirring after every 1 minute.
  2. Reduce the power to 70% and microwave for another minute stirring once after 30 seconds. Remove and let the mixture cool completely.
  3. Add the sugar powder and cardamom powder and mix it throughly.
  4. Divide the mixture into 10 equal portions, shape each portion into a round ball. Serve immediately or store in a air-tight container.
5 reviews received for Besan Laddoo ( Microwave Recipe)
5 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Eat to liveNovember 02, 2011

Excellent recipe. I used both coarse and fine besan and the consistency was perfect for magas. It saves cooking time. Thanks.
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Reviewed November 02, 2011by Eat to live

Excellent recipe. I used both coarse and fine besan and the consistency was perfect for magas. It saves cooking time. Thanks.

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Reviewed July 26, 2012by MaryZareah

Delicious one

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1 of 1 members found this review helpful
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Reviewed July 30, 2012by Mruga D

This recipe is very easy and tasty...but make sure you follow the exact proportions and time and degree mentioned by Tarla aunty!!

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Reviewed May 21, 2013by Foodie #593809

   


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Reviewed November 04, 2010by kumarmohana

i cannot review this since i do not have microwave, thanks

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