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Spicy moong dal and spring onion stuffed whole wheat parathas. Drain out all the water from the soaked moong dal and the excess juices of the stuffing to prevent the parathas from getting soggy. Serve this recipe with the sweet peach pickle or angoor ka murabba.
Preparation Time: 20 mins.Cooking Time: 20 mins.
Makes 6 parathas.
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The soaked moong dal gets cooked along with the spring onions and spices while the paratha is being cooked, giving it a nice crunchy and not over cooked taste.
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