Zero Oil recipes
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This chutney is quick and easy to prepare and is also different from the usual chutneys. It is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over the chutney. A perfect accompaniment to hot rice or dosas.
Storage : upto 2 days: Refrigerated.Preparation Time: 5 mins.Cooking Time : 10 mins.
Makes 1/2 cup.
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