Zero Oil recipes
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Relish this chinese delicacy, while also getting a health boost from the sprouts. To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it.
Preparation Time: 15 minsCooking Time: 7 mins
Makes 4 servings
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Soya sauce and vinegar form the flavor for this extremely healthy and tasty rice. Use lots of spring onion whites and greens and celery as they really add to the taste.
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