This original Tarla Dalal recipe can be viewed for free

Bean Salad


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A delightful sweet and sour salad. Prepare a day ahead.

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Preparation Time : 
Cooking Time : 
Serves 6 to 8.
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Ingredients


1 1/2 cups haricot beans
1/2 cup white vinegar
1/2 cup sugar
3 onions
3 capsicums
2 tbsp salad oil
salt to taste

Method
  1. Soak the beans overnight.
  2. Add 2 teacups of water and cook in a pressure cooker. Be sure not to over-cook the beans.
  3. Drain the cooked beans.
  4. Mix the vinegar and suger and boil until the sugar melts.
  5. Pour this mixture over the beans.
  6. Slice the onions and capsicums into rings and add to the beans.
  7. Add the salad oil and salt. Mix well.
  8. Chill the salad in the freezer compartment of a refrigerator for at least 3 hours.
  9. Serve chilled.
1 review received for Bean Salad
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vishmesin, November 01, 2010

simple and delicious...i could not find haricot beans hence i used rajma when i tried this salad...came out nice.
1 of 1 members found this review helpful

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Reviewed November 01, 2010 by Vishmesin

simple and delicious...i could not find haricot beans hence i used rajma when i tried this salad...came out nice.

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1 of 1 members found this review helpful
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