Bean Salad


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 57 cookbooks
This recipe has been viewed 15305 times
  

A delightful sweet and sour salad. Prepare a day ahead.

Add your private note

Preparation Time : 
Cooking Time : 
Serves 6 to 8.
Show me for servings


Ingredients


1 1/2 cups haricot beans
1/2 cup white vinegar
1/2 cup sugar
3 onions
3 capsicums
2 tbsp salad oil
salt to taste

Method
  1. Soak the beans overnight.
  2. Add 2 teacups of water and cook in a pressure cooker. Be sure not to over-cook the beans.
  3. Drain the cooked beans.
  4. Mix the vinegar and suger and boil until the sugar melts.
  5. Pour this mixture over the beans.
  6. Slice the onions and capsicums into rings and add to the beans.
  7. Add the salad oil and salt. Mix well.
  8. Chill the salad in the freezer compartment of a refrigerator for at least 3 hours.
  9. Serve chilled.
1 review received for Bean Salad
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
VishmesinNovember 01, 2010

simple and delicious...i could not find haricot beans hence i used rajma when i tried this salad...came out nice.
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 01, 2010by Vishmesin

simple and delicious...i could not find haricot beans hence i used rajma when i tried this salad...came out nice.

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Ga-Ga about Bananas!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email