Basil and Badam Soup
by V.devyani
Added to 4 cookbooks
This recipe has been viewed 11309 times
If you want the soup more thick, add 1 tsp of cornflour mixed in ¼ cup of water.
Method- Combine the minced almonds, 2 cups of water, cinnamon, cloves and green cardamom and boil in a deep pan for 10 minutes.
- Strain and add the salt, pepper and basil leaves and boil again for more 5 minutes.
- Serve hot.
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This recipe was contributed by V.devyani on 30 Sep 2018
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