This original Tarla Dalal recipe can be viewed for free

Basil Corn Fusilli


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Fusilli tossed along with corn with a sprinkling of fresh basil and parsley. An enticing blend of flavours!

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Preparation Time : 
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Serves 4.
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3 cups cooked fusilli
1/2 cup chopped onions
1/2 tsp finely chopped garlic
1/2 cup boiled and sliced baby corn
1/2 cup boiled american sweet corn (makai ke dane)
2 tbsp finely chopped parsley
2 tbsp finely chopped fresh basil
4 tbsp olive oil or butter
salt and freshly ground black pepper (kalimirch) powder to taste

For Serving
3 tbsp grated parmesan cheese (optional)

  1. Heat the olive oil in a pan, add the onion and garlic and saute till the onion turns translucent.
  2. Add the baby corn and American sweet corn and saute for 3 to 4 minutes.
  3. Add the fusilli, parsley, basil, salt and pepper and toss well.
  4. Serve hot garnished with the cheese.
RECIPE SOURCE : Pizzas & PastaBuy this cookbook
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