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Basic nawabi seeds, mughlai food, known for its richness, has a distinct aroma that reverberates with the essence of ground and whole spices. The gravies are rich in fat, protein and carbohydrates. This pale brown and spicy gravy makes use of ingredients like cream, cashewnuts, saffron etc, which makes it a very rich gravy that suits luscious recipes like kesar mawa koftas
Preparation Time: 10 mins Makes 1 cup Show me for cup
The most Helpful Favourable review
This paste was spicy and great when mixed with recipes like rice and subzi...I often store this in my ridge and use as required...
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