Basic Gravy
by Foodie #498172
10 recipes


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Recipe# 33512
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Basic Chettinad Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic chettinad paste,the origins of this gravy lie in the tamil nadu region of india. It is popularly combined with chicken to prepare chicken chettinad but the vegetarian version is equally delicious. The basic paste is pale red, medium spicy and can be combined with an array of vegetables to make ....
Recipe# 33511
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Basic Dum Aloo Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic dum aloo gravy, the origins of this gravy can be traced to the avadh region of india. It is a very rich gravy because of ingredients like cream, cashewnuts etc. It is reddish brown in colour and more on the spicier side because of the combination of ingredients like red chillies and green chil ....
Recipe# 33497
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Basic Hydrabadi Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Recipe# 33501
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Basic Kadhai Gravy ( Popular Restauant Recipes ) by Tarla Dalal
No reviews
Basic kadhai gravy, semi-dry and with the prominent flavour of tomatoes, kadhai based gravies are a hit with caterers for wedding parties. The gravy can be used with an array of vegetables, lending itself to a wide spread of recipes! the basic gravy is reddish brown in colour and more on the spicier ....
Recipe# 33505
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Basic Kolhapuri Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
No reviews
Basic kolhapuri gravy,this basic gravy hails from the kolhapur district and is used predominantly with lentils, vegetables and meats. This gravy is medium spicy and sour in taste due to the use of tomatoes. It can be made spicier, as per personal tastes.
Recipe# 33498
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Basic Malvani Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
No reviews
Basic malvani gravy, apart from coconut, malvani food features a lot of onion-based curries and malvani paste/masala, which is a special blend of spices that lends the cuisine its distinctive taste. Malvani gravy is reddish brown in colour and very spicy because of the usage of more red chillies. Ap ....
Recipe# 33496
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Basic Pasanda Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic pasanda gravy, this unique gravy is made using browned onions and boiled onion paste, thus giving it a pale whitish colour. It is enriched with cashewnuts which masks the mild spicy taste of the gravy. It is a versatile gravy and can be used with other vegetables besides the classic “paneer” c ....
Recipe# 33510
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Basic Spinach Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic spinach gravy, this is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour, and a medium spicy taste because of the combination of ingredients like green chillies and curds. It is best to blanch and then use the spinach so that it ....
Recipe# 33492
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Basic White Gravy ( Popular Restaurant Gravies ) by Tarla Dalal
White gravy, this curd-based gravy is prominent in north indian cuisine. It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashewnuts and cream. Combined with mixed vegetables, paneer, koftas or soya chunks, this ....
Recipe# 22198
16 Apr 14
This original Tarla Dalal recipe can be viewed for free
Shahi Paneer Mutter by Tarla Dalal
The word 'Shahi' is immediately associated with rich, fat-laden and royal Subzis. Here is a healthier version of the same, made with well-chosen ingredients and slight modifications to the cooking style. You will be surprised to note it retains the royal flavour! To maintain the richness and the tas ....
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