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Basic dum aloo gravy, the origins of this gravy can be traced to the avadh region of india. It is a very rich gravy because of ingredients like cream, cashewnuts etc. It is reddish brown in colour and more on the spicier side because of the combination of ingredients like red chillies and green chillies. “dum” cooking allows the food to get steamed in the gentle heat of the bhukari (oven). The lid is sealed by placing a piece of the dough at the edge of the lid or using a silver foil.
Preparation Time: 20 minsCooking Time: 25 mins
Makes 1 cup
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The most Helpful Favourable review
This gravy is a perfect recipe, very tasty and worth to give a try!
Wonders with Sesame Seeds
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