This original Tarla Dalal recipe can be viewed for free

Basic Brown Stock (DVC)


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Ingredients

Method
  1. Cut all the vegetables into big pieces. Add 7 teacups of water and cook in a pressure cooker.
  2. When cooked, pass through a sieve.
1 review received for Basic Brown Stock (DVC)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 21, 2010

good stock! rich in flavour and nutrition, though not very different from the white stock!

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Helpful reviews for this recipe
Reviewed December 21, 2010 by Leena_Dhoot

good stock! rich in flavour and nutrition, though not very different from the white stock!

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