Barbeque Dip ( Microwave Recipe)


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No barbeque party can be complete without this tangy, tongue-tickling dip. A very easy to make, no-fuss dip.

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Preparation Time: 
Cooking Time: 
Makes 1.5 cups
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Ingredients


1/2 cup tomato ketchup
1/2 cup finely chopped onions
2 tbsp worcesterchire sauce
1 tbsp vinegar
1 tbsp lemon juice
1/4 cup butter
1/4 tsp dry red chilli flakes (paprika)
1/4 cup water
2 tbsp sugar
1 tbsp cornflour mixed with 2 tbsp water
1/2 tsp freshly ground black pepper powder
1 tsp salt

Method
  1. Combine all the ingredients except the cornflour paste in a deep microwave safe bowl and mix well.
  2. Microwave on high for 4 minutes stirring once in between after 2 minutes.
  3. Add the cornflour paste, mix well and microwave on high for 2 more minutes.
  4. Serve at room temperature with grilled vegetables.
1 review received for Barbeque Dip ( Microwave Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 04, 2010

Lovely, easy to make barbecue dip! Its tangy and tasty and brings that extra zing to any dish!thanks.

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Reviewed December 04, 2010by Leena_Dhoot

Lovely, easy to make barbecue dip! Its tangy and tasty and brings that extra zing to any dish!thanks.

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