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Banana Dosa ( Finger Foods for Kids )


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An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter. Make small dosas so that your child can easily eat them on his/her own.

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Preparation Time: 
Cooking Time: 
Makes 7 mini dosas
Show me for mini dosas


Ingredients

1/2 cup readymade dosa batter
1/2 cup mashed banana
2 tsp sugar
ghee or butter for cooking

Method
  1. Combine the dosa batter, bananas and sugar in a bowl and mix well.
  2. Divide the mixture into 7 equal portions and keep aside.
  3. Heat a little ghee or butter on a non-stick tava (griddle) and spread a portion of the batter to get a mini dosa of 75 mm. (3”) in diameter. Drizzle a little more ghee or butter and cook till it is light brown in colour from both the sides.
  4. Serve warm.
RECIPE SOURCE : Finger Foods for KidsBuy this cookbook
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