This original Tarla Dalal recipe can be viewed for free

Banana Butterscotch Ice-Cream


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Added to 138 cookbooks
This recipe has been viewed 7803 times
  

Healthy bananas make a delightful dessert. Bananas are rich in essential nutrients like potassium and carbohydrates. Even those who do not like this humble fruit will be surprised with the unusual flavours that emerge when bananas are married with butterscotch.

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Serves 4.
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Ingredients


2 1/2 cups (500 ml.) milk
3/4 cup sugar
2 tbsp cornflour
1/2 cup (100 grams) fresh cream
2 ripe bananas, mashed
1/2 recipe Butterscotch Sauce
a few drops butterscotch essence

Method
  1. Combine ½ cup of milk with the cornflour and keep aside.
  2. Combine the remaining milk with the sugar in a pan and bring to a boil. Simmer for 4 to 5 minutes
  3. Add the cornflour milk solution and simmer for 2 to 3 minutes till it is of a coating consistency.
  4. Cool completely and add the cream, bananas, butterscotch sauce and essence and mix well.
  5. Add the cream, mix well and pour into a shallow container. Cover and freeze till it is almost set.
  6. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
  7. Transfer both batches into a shallow container. Cover and freeze till it is firm. Scoop and serve.
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