Ingredients Paneer recipes Mushroom recipes Oats recipes
Health Recipes Pregnancy recipes Diabetes recipes Zero Oil recipes Healthy Salads
Course Recipes Breakfast recipes Cake recipes Snack recipes Kids recipes Pasta recipes
Cuisines Indian recipes Gujarati recipes Chinese recipes Punjabi recipes Italian recipes
Microwave recipes
Please sign in to create shopping lists!
This is a wonderful dish to make from left-over chapatis. The corn and mushroom filling adds crunchiness to these rolls. Once you ensure that the chapattis are fat free and replace cheese with low fat cheese sauce, you have a 'heart friendly' dish at hand.
Preparation Time: 15 mins.Cooking Time: 5 mins.Baking Time: 15 to 20 mins.Baking Temperature: 220°C (430°F). Makes 4 rolls. Show me for servings
The most Helpful Favourable review
Fantastic dish! It helps in clever consumption of left over chapatis and its incredibly tasty! highly recommended! :)
Wow Walnuts Missed out on our mailers?Our mailers are now online! View Mailer Archive
Subscribe now