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Baked Spinach Rolls


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5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
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Spicy vegetables rolled in spinach leaves make a delicious baked dish.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients

Method
For the stuffing
  1. Mash the potato.
  2. Heat the butter and fry the onion for 1 minute. Add the green chilli and fry again for 1/2 minute.
  3. Add the mashed potato, vegetables, chilli powder, coriander, white sauce and salt and cook for 2 minutes.

How to proceed
  1. Drop the spinach leaves into salted hot water. After 5 minutes, drain.
  2. Put a little stuffing in each leaf and roll up.
  3. Spread a little white sauce on greased baking tray. Arrange the rolls, pour the balance white sauce on top, sprinkle the cheese and bake in a hot oven at 230 degree C (450 degree F) for 10 minutes
  4. Serve hot.

Tips
  1. Note:- Instead of spinach leaves, you can also use cabbage leaves.
1 review received for Baked Spinach Rolls
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 09, 2010

innovative recipe! the spinach leaves are quite delicate making it challenging to roll up. but its pretty fantastic once you get those in the baking tray!
3 of 3 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 09, 2010 by Leena_Dhoot

innovative recipe! the spinach leaves are quite delicate making it challenging to roll up. but its pretty fantastic once you get those in the baking tray!

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3 of 3 members found this review helpful
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