Baked Spinach Dumplings In Creamy Sauce


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Steamed spinach and paneer dumplings baked with white sauce and cheese.

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Spinach and cottage cheese make these dumplings superb in taste.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients



For the spinach dumplings
3 cups finely chopped spinach (palak)
3/4 cup crumbled paneer (cottage cheese)
2 pinches nutmeg (jaiphal) powder
1/2 tsp chopped green chilli
6 tsp plain flour (maida)
2 pinches baking powder
salt to taste

For the baking
1 1/2 cups White Sauce
3 tbsp grated cooking cheese

Method

    For the spinach dumplings

    1. Steam the spinach leaves for 5 minutes. Squeeze out the water.
    2. Mix all the ingredients and shape into small balls.
    3. Steam for 5 minutes.

    How to proceed

    1. Place the dumplings in a baking dish.
    2. Pour the white sauce on top and sprinkle the grated cheese on top.
    3. Bake in a hot oven at 200 degree C (400 degree F) for 15 minutes.
    4. Serve hot.

    Tips
    1. If you like, spread a little tomato gravy on top before baking.
    2. Prepare spinach dumplings 5 to 6 hours in advance.
    3. Prepare white sauce 4 to 5 hours in advance.
    4. Put the dumplings in boiling water before serving.
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