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Baked Spaghetti with Cheese Balls In Spinach Sauce


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Spinach sauce and cheese balls add a new touch to the spaghetti dish.

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Preparation Time: 
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Serves 6.
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Ingredients



For the spaghetti
2 1/4 cups cooked spaghetti
1 chopped onion
1 1/2 tsp chopped green chillies (optional)
1 tbsp butter
salt to taste

For the cheese balls
150 gms paneer
2 bread slices
3 tbsp curds (dahi)
1 tbsp chopped coriander (dhania)
3 chopped green chillies
4 tbsp plain flour (maida)
1/4 tsp baking soda
salt to taste
ghee for deep frying

For the spinach sauce
1 1/2 cups chopped spinach (palak)
100 gms fresh cream
3 cups White Sauce
salt and black pepper (kalimirch) powder to taste

For the baking
5 tbsp grated cheese

Method

    For the spaghetti

    1. Heat the butter and fry the onion for 1 minute.
    2. Add the spaghetti, green chillies and salt and cook for 1/2 minute.

    For the cheese balls

    1. Soak the bread slices in the curds for 10 minutes.
    2. Crumble the paneer and knead very well.
    3. Add the soaked bread slices, coriander, green chillies, flour, soda bi-carb and salt.
    4. Mix very well and shape into small balls.
    5. Deep fry in ghee.

    For the spinach sauce

    1. Steam the spinach leaves. Squeeze out the water.
    2. Mix the white sauce, cream and spinach leaves and blend in a blender.
    3. Add salt and pepper.

    How to proceed

    1. Add the cooked spaghetti to the spinach sauce and mix.
    2. Spread the mixture in a greased baking dish.
    3. Arrange the cheese balls on top and sprinkle the grated cheese thereon.
    4. Bake in a hot oven at 200 degree C (400 degree F) for 15 to 20 minutes.
    5. Serve hot.
    1 review received for Baked Spaghetti with Cheese Balls In Spinach Sauce
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    PempempSeptember 23, 2010

    My family loved the spinach in white sauce.It added taste,flavour and natural colour. I added very finely chopped carrots and french beans to the paneer and sprinkled crushed cheeseling biscuits to get a crunchy crust. I will add this recipe to my next party's menu, I am sure my friends will love the Baked Spaghetti with Cheese Balls in Spinach Sauce
    3 of 3 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed September 23, 2010by Pempemp

    My family loved the spinach in white sauce.It added taste,flavour and natural colour. I added very finely chopped carrots and french beans to the paneer and sprinkled crushed cheeseling biscuits to get a crunchy crust. I will add this recipe to my next party's menu, I am sure my friends will love the Baked Spaghetti with Cheese Balls in Spinach Sauce

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    3 of 3 members found this review helpful
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