Baked Corn Sandwich


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The baked corn sandwich involves a different procedure, which gives it a perfect soft yet crispy balance. Soaked bread triangles are sandwiched with a white-sauce based corn mixture, and baked till golden brown and crisp. Tastes heavenly!

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Preparation Time: 
Cooking Time: 
Baking Time:  25 minutes
Baking Temperature:  180°C (360°F)
Makes 4 sandwiches
Show me for sandwiches


Ingredients

4 brown bread slices
1 cup cooked corn
1/2 cup chopped onions
2 tsp chopped green chillies
1 tbsp butter
2 pinches sugar
salt and pepper to taste
4 tbsp grated cooking cheese

For The White Sauce
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
salt and pepper to taste

Method
For the white sauce

  1. Melt the butter.
  2. Add the flour and cook on a slow flame until froth appears, while stirring throughout.
  3. Add the milk gradually and stir continuously until the sauce thickens.
  4. Add salt and pepper and mix well.
  5. Divide the topping into 4 equal portions and keep aside.

How to proceed

  1. Melt the butter and fry the onions for 1 minute. Add the green chillies and fry again for a few seconds.
  2. Add the corn, sugar, salt, pepper and white sauce. Keep aside.
  3. Lightly toast the bread slices in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till the bread slices are little crisp.
  4. Put the prepared topping on the toasted bread slices, sprinkle grated cheese and bake again in a pre-heated oven and bake at 180°c (360°f) for 5 to 7 minutes or till the cheese melts.
  5. Serve immediately.
RECIPE SOURCE : SandwichesBuy this cookbook
3 reviews received for Baked Corn Sandwich
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 03, 2010

Awesome recipe! the moist bread turns out really well after baking! The sandwiched are not only delicious but also high on nutrition! Thanks.
6 of 6 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 03, 2010by Leena_Dhoot

Awesome recipe! the moist bread turns out really well after baking! The sandwiched are not only delicious but also high on nutrition! Thanks.

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6 of 6 members found this review helpful
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Reviewed December 21, 2011by rjpatel

amazing taste...i used to make it again and again for my dinner as and when i like to have it...the most accepted recipe by my family and friends...

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Reviewed March 01, 2013by shreya_the foodie

Love the taste of corn when its baked with white sauce and topped with cheese.

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