Baked Corn Open Toast


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Baked Corn Open Toast, crisp brown bread slices are topped with a flavourful white sauce containing sweet corn, green chillies, onions, et al, garnished with cheese, and further baked till a luring aroma wafts out of the oven!

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Sweet corn combines very well with white sauce as it creates juicy, yellow speckles that complement the colour and creaminess of the sauce very well. In this delectable Baked Corn Open Toast, crisp brown bread slices are topped with a flavourful white sauce containing sweet corn, green chillies, onions, et al, garnished with cheese, and further baked till a luring aroma wafts out of the oven!

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Preparation Time: 
Cooking Time: 
Baking Time:  18 to 22 minutes
Baking Temperature:  180°C (360°F)
Makes 6 open toasts
Show me for open toasts


Ingredients

Method
For the white sauce

  1. Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 1 minute.
  2. Add the milk, mix well and cook on a medium flame for 2 to 3 minutes or till the sauce thickens, while stirring continuously.
  3. Add the salt and pepper, mix well and keep aside.

How to proceed

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chilllies, corn, sugar, salt, pepper and white sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Divide the stuffing into 6 equal portions and keep aside.
  4. Bake the brown bread slices in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till crisp.
  5. Place a portion of the prepare filling on each toasted bread slice and sprinkle ½ tbsp of cheese on top of each slice.
  6. Bake in a pre-heated oven at 180°c (360°f) for another 5 to 7 minutes or till the cheese melts.
  7. Serve immediately.
RECIPE SOURCE : SandwichesBuy this cookbook
3 reviews received for Baked Corn Open Toast
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 03, 2010

Awesome recipe! the moist bread turns out really well after baking! The sandwiched are not only delicious but also high on nutrition! Thanks.
6 of 6 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 03, 2010by Leena_Dhoot

Awesome recipe! the moist bread turns out really well after baking! The sandwiched are not only delicious but also high on nutrition! Thanks.

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6 of 6 members found this review helpful
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Reviewed December 21, 2011by rjpatel

amazing taste...i used to make it again and again for my dinner as and when i like to have it...the most accepted recipe by my family and friends...

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Reviewed March 01, 2013by shreya_the foodie

Love the taste of corn when its baked with white sauce and topped with cheese.

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