This original Tarla Dalal recipe can be viewed for free

Baked Canneloni with Pomodoro Sauce


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Baked Canneloni with Pomodoro Sauce,filled with mixed vegetables and cottage cheese, the cannelloni when coated with Pomodoro sauce, evolves into a dish that you just cannot resist gobbling up!


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The word cannelloni is derived from "canna" and literally means big tubes of pasta. Filled with mixed vegetables and cottage cheese, the cannelloni when coated with Pomodoro sauce, evolves into a dish that you just cannot resist gobbling up!

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Preparation Time: 
Cooking Time: 
Baking Time: 15 minutes
Baking Temperature: 200°C (400 ° F)
Serves 4.
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Ingredients


8 cooked cannelloni
1 recipe Pomodoro Sauce

For the stuffing
1 cup finely chopped mixed vegetables (carrots, french beans, cauliflower, green peas)
1/2 cup paneer (cottage cheese)
1/4 cup chopped onions
1 tsp chilli powder
2 tsp oil
salt to taste

Other ingredients
1/4 cup grated mozzrella cheese
butter for greasing

Method

    For the stuffing

    1. Heat the oil in a pan, add the onions and sauté till they turn translucent.
    2. Add the remaining ingredients and cook for 2 minutes.
    3. Divide the stuffing into 8 equal portions and keep aside.

    How to proceed

    1. Fill each cannelloni with 1 portion of the stuffing.
    2. Arrange all the cannelloni on a greased baking dish and pour Pomodoro sauce on top.
    3. Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
    4. Serve hot.
    RECIPE SOURCE : Baked DishesBuy this cookbook
    1 review received for Baked Canneloni with Pomodoro Sauce
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Loves FoodSeptember 23, 2013

    Tasty canneloni baked dish.

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    Helpful reviews for this recipe
    Reviewed September 23, 2013by Loves Food

    Tasty canneloni baked dish.

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