Baked Bread Rolls ( Tiffin Treats For Kids )


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Baked bread rolls, an unusual noodle based filling with a dash of peppy schezuan sauce makes these tasty bread rolls an ideal mini meal. You can adjust the spices as per your child’s liking!

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Preparation Time: 
Cooking Time: 
Baking Time:  30 Minutes
Baking Temperature:  200ºC (400ºF)
Makes 8 rolls
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Ingredients


For The Stuffing
2 tsp oil
2 tbsp finely chopped spring onions with the greens
2 tbsp finely chopped capsicum
2 tbsp grated carrot
1/4 cup shredded cabbage
1/2 cup boiled whole wheat noodles , roughly chopped
1/4 cup finely chopped paneer (cottage cheese)
1 tsp soy sauce
1 tsp schezuan sauce
a pinch of sugar
salt and to taste

Other Ingredients
8 whole wheat bread slices
4 1/2 tsp butter for greasing and cooking

Method
For the stuffing

  1. Heat the oil in a kadhai, add the spring onions, capsicum, carrots and cabbage, mix well and sauté on a medium flame for 3 to 4 minutes.
  2. Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper, toss gently and cook on a medium flame for 2 minutes. Keep aside.

How to proceed

  1. Remove the crust from the bread slices and roll each using a rolling pin. Cover with a wet muslin cloth and keep aside.
  2. Place 2 tbsp of the stuffing in the centre of a bread slice and roll it up tightly.
  3. Apply some water at the edges and press to seal the stuffing.
  4. Repeat with the remaining ingredients to make 7 more bread rolls.
  5. Apply butter evenly on the bread rolls and arrange them on a greased baking tray.
  6. Bake in a preheated oven at 200ºc (400ºf) for 20 to 25 minutes or till they turn golden brown in colour.

How to pack

  1. Cool slightly, unmould and wrap in an aluminum foil or cling film or pack in a tiffin box.
RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook
3 reviews received for Baked Bread Rolls ( Tiffin Treats For Kids )
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #511065November 25, 2011

Tasty and very easy to make. Kids just love it !!!
4 of 4 members found this review helpful

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Helpful reviews for this recipe
Reviewed November 25, 2011by Foodie #511065

Tasty and very easy to make. Kids just love it !!!

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4 of 4 members found this review helpful
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Reviewed December 03, 2010by Leena_Dhoot

A superb recipe! Kids absolutely adore it and since it is baked, I don't hesitate either! Really superb! thanks.

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4 of 5 members found this review helpful
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Reviewed November 23, 2012by SADAF KASHIF

its easy n utritious all the igredients are easily at home all the time ....

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