This original Tarla Dalal recipe can be viewed for free

Baked Beans Dip


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Added to 164 cookbooks
This recipe has been viewed 15978 times
  

Here is a dip that offers a change of pace.

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Preparation Time: 
Cooking Time: 
Makes 2 teacups.
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Ingredients


1 large can (450 grams) baked beans
3 tbsp grated processed cheese
4 tbsp tomato ketchup
1/2 tsp chilli powder
3 tsp chilli sauce
salt to taste

To serve
poatato waffers or salted biscuits (e.g. Monaco)

Method
  1. Put the contents of the can in a liquidiser.
  2. Add the grated cheese, tomato ketchup, chilli powder, chilli sauce and salt.
  3. Boil for 5 minutes. If the mixture is too thick, add water.

How to serve
  1. Take out the dip in a small bowl. Put the bowl in the centre of a serving dish, surround with potato wafers or salted biscuits and serve.
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