Bajra 'n' Fresh Lime Salad

by Spl. Educator -Latha

CONTEST WINNING RECIPE
For the contest
Winter Food - Bajra

Added to 9 cookbooks
This recipe has been viewed 5202 times

It is a highly nutrient valued all time favorite for all age groups, especially during winter. Bajra 'n' fresh lime salad can be eaten as a mid morning munch on or as a meal by itself, for calorie watchers and diabetics too.

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Preparation Time: 10 mins
Cooking Time: 5 mins
Makes 2 to 3 serving
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Ingredients

1 cup sprouted bajra (black millet)
1 spring onion white, finely chopped
1 red capsicum , finely chopped
1 small cucumber , finely chopped
1 tsp grated lime peel
1 small orange , peeled and chopped
1 tsp sugar
2 tbsp freshlemon juice
1/4 tsp salt
1 1/2 tsp olive oil

Method

In a pressure cooker, add bajra and cook it for 5 minutes. Allow it to cool.
In a medium bowl combine chopped red bell pepper, chopped white onion, chopped cucumber, chopped orange, grated lime peel, salt, sugar, lime juice and toss to mix well. Drizzle olive oil and stir well.
Cover and chill in the refrigerator at least for half hour to blend flavors.
Stir well before serving.

This recipe was contributed by Spl. Educator -Latha on 22 Sep 2012
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