This original Tarla Dalal recipe can be viewed for free

Bajra Khichdi


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Added to 37 cookbooks
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Stuffed to the core with iron health, this khichadi is a treat for elders and the children in the family!

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Serves 4
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Ingredients

Method
  1. Grind the bajra to a coarse powder in a blender.
  2. Combine the bajra powder and moong dal with salt and 2½ cups of hot water and pressure cook for 3 whistles.
  3. Heat the ghee in a pan and add the cumin seeds and asafoetida.
  4. When they crackle, pour over the cooked khichdi and mix well.
  5. Serve hot.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
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