Added to 6 cookbooks
This recipe has been viewed 20082 times
Combination of par boiled rice, dal along with bajra and methi seeds. .
Method- Soak the bajra and rice in enough water for 6 hours.
- Soak dal and fenugreek seeds, separately for 1 hour.
- Combine the dal and fenugreek seeds and blend in a mixer to smooth frothy paste.
- Combine the bajra and rice and blend in a mixer to coarse rawa consistency.
- Combine both the mixtures, mix well and add the salt.
- Cover and keep aside to ferment for 12 hours in cold weather and 6 to 7 hours in hot weather.
- Heat the oil in a small pan, add the mustard seeds and cumin seeds.
- When the seeds crackle, add this tempering to the batter along with cooking soda and mix well.
- Grease a dosa pan and pour one ladle of the fermented batter and shape into dosa.
- Cook covered on a slow flame for 1 or 2 minutes or till cooked.
- Proceed with same with the remaining batter to make more such dosas.
- Serve hot with onion chutney, green chutney.
Other Related Recipes
This recipe was contributed by MOONBEAMS on 16 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe