Bajra Cheesy Veg Surprise


by


Added to 2 cookbooks
This recipe has been viewed 5395 times
  

Bajra Cheesy Veg Surprise is a very healthy and tasty recipe.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 serving
Show me for serving


Ingredients

1 cup whole bajra (black millet)
1 tbsp par-boiled rice (ukda chawal)
1/2 cup semolina (rava)
1/2 cup curds (dahi)
1/2 cup urad dal (split black lentils)
1 tomato , finely chopped
1 capsicum , finely chopped
1/2 cup finely chopped coriander (dhania)
3/4 tsp ginger (adrak) green chilli paste
6 cheese cubes
2 tsp butter
salt to taste

Method
  1. Soak the whole bajra along with parboiled rice in enough water for 6 – 8 hours.
  2. Wash thoroughly and soak urad dal in enough water for an hour or two.
  3. Grind the soaked whole Bajra and parboiled rice and curd into smooth paste along with soaked urad dal.
  4. Add just enough water to make the ground mixture soft and thick.
  5. In a mixing bowl, add ground whole bajra batter and sooji. Keep it for half an hour.
  6. Add Chopped tomatoes, capsicum, ginger-chilly paste, coriander and salt.
  7. Make thick batter like uttapam.
  8. Heat the non stick pan (tawa) and spread uttapam.
  9. Add butter from side, and on slow gas cook til golden brown on bottom.
  10. Apply butter on the top side and turn the side.
  11. While other side is cooking add grated cheese on golden side.
  12. Once cheese is melted and other side is cooked take out and serve hot with coconut chutney.
Member Photo
This recipe was contributed by Palak Rajput on 13 Dec 2010


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Bajra Cheesy Veg Surprise has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email