Bajra Chana Dal Pulao
by suman_001
Added to 14 cookbooks
This recipe has been viewed 16126 times
Bajra chana dal pulao is a winter pulao and by adding chana dal to bajra and rice makes it very innovative,nutritious and tasty too.
Method- Clean wash and crush the bajra coarsely.
- Remove the husk(outer skin) and keep aside.
- Soak rice and chana dal in water for 15 minutes.
- Combine the bajra, chana dal, rice and salt with 4 cups of water and pressure cook for 4 whistles or until the bajra and rice are cooked.
- Heat the ghee in a pan and add the cumin seeds and asafoetida.
- When the seeds crackle, add crushed peanuts, ginger and green chilies and saute for few seconds.
- Pour this tempering over the cooked khichdi and mix well.
- Garnish with coriander leaves.
- Serve hot with ghee, kadhi ,curd and papad churi.
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This recipe was contributed by suman_001 on 29 Jul 2011
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