Bajra Chakli


by
Bajra Chaklis, jar snack made from bajra flour and wheat flour spiced with chillies, garlic and kalonji.


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 130 cookbooks
This recipe has been viewed 22522 times
  

Crisp and crumbly bajra and wheat flour savouries flavoured with kalonji, the Bajra Chakli is sure to be an exciting experience for you. Chakli presses are available at most utensil stores, and it takes only a little bit of practice to start using them. And, once you get the hang of it, you can quickly and easily make a lot of chaklis to last for several days. Remember to fry them over a medium flame so that they cook from the insides and they're crisp too. Once they cool down, store in an airtight container.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 15 to 17 chaklis
Show me for chaklis


Ingredients

Method
  1. Combine the bajra flour, whole wheat flour, garlic, nigella seeds, green chilli paste and salt in a deep bowl and mix well.
  2. Rub the butter into the flour mixture using your fingertips until the mixture resembles bread crumbs.
  3. Add the curds and knead into a soft dough using little water.
  4. Put the mixture into a chakli press and press out round whirls of the dough onto a newspaper or aluminium foil working closely from the centre to the outside of the whirl (approx. 50 mm. (2") diameter). You will get 15 to 17 chaklis.
  5. Heat the oil in a deep kadhai, gently lift each chakli using a flat spoon and deep-fry, a few at a time, over a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  6. Cool and store in an air-tight container.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
1 review received for Bajra Chakli
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_RajJuly 16, 2013

Excellent chaklis. Crisp and nice taste of bajra.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed July 16, 2013by Vinita_Raj

Excellent chaklis. Crisp and nice taste of bajra.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email