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Crisp and crumbly bajra and wheat flour savouries flavoured with kalonji. You can deep fry a large batch of the chaklis and store them in an air-tight container. They keep well for several days. Chakli presses are available at utensil stores. Remember to fry them over a medium flame so that they cook from the insides and they're crisp too.
Preparation Time: 9 minsCooking Time: 9 mins
Makes 15 to 17 chaklis
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The most Helpful Favourable review
Excellent chaklis. Crisp and nice taste of bajra.
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