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Crisp and crumbly bajra and wheat flour savouries flavoured with kalonji, the Bajra Chakli is sure to be an exciting experience for you. Chakli presses are available at most utensil stores, and it takes only a little bit of practice to start using them. And, once you get the hang of it, you can quickly and easily make a lot of chaklis to last for several days. Remember to fry them over a medium flame so that they cook from the insides and they're crisp too. Once they cool down, store in an airtight container.
Preparation Time: 5 minsCooking Time: 9 mins
Makes 15 to 17 chaklis
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The most Helpful Favourable review
Excellent chaklis. Crisp and nice taste of bajra.
Unexplored Frontiers of Chinese Cuisine
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