This original Tarla Dalal recipe can be viewed for free

Baharat


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Added to 54 cookbooks
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A Lebanese spice mix prepared and kept handy like our garam masalas.

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Preparation Time: 
Cooking Time: 
Makes approx. 1 cup
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Ingredients

Method
  1. Dry roast all the ingredients on a tava (griddle) till they release an aroma. Keep aside to cool.
  2. Blend in a mixer to a fine powder and store in an air-tight container.
  3. Use as required.
RECIPE SOURCE : LebaneseBuy this cookbook
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