Avocado Purée For Baby


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This recipe is specially dedicated to those mom who started weaning. Its very nice,easy,less time consuming and most important baby like it most

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Makes 1 servings
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1/4 ripe avocado
1 lemon or 1 tbsp lemon juice juice

  1. Cut quarter piece of avocado, leaving the stone in the remainder.
  2. To store the rest, brush the cut avocado surface with lemon juice to prevent browning and wrap tightly in cling film before refrigerating.
  3. Peel the skin from the avocado quarter and slice.
  4. Place the slice in bowl and mash with fork untill you have runny purée.
  5. Use as much as you need but remember you can not keep leftovers
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This recipe was contributed by FERRY Rana Chauhan on 11 Oct 2012
Hi, Myself Ferra Rana Live in London United Kingdom Hobby : Cooking different different healthy...

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