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Rice cooked in coconut milk and layered with mouth-watering avial, the south indian vegetable delicacy. This unusual dish is sure to fetch you compliments from your guests.
- Heat the oil in a pan add the cloves and cardamoms.
- Add the rice and fry till all the grains are well coated with oil.
- Add the salt and coconut milk. Cover and cook over a slow flame for 10 to 15 minutes till rice is cooked. Ensure that each grain of rice is separate. Keep aside.
- Heat the oil in a pan and add the drumsticks with ¼ cup of water. Cover and cook till they are half done.
- Add the remaining vegetables and salt and mix well. Cover and cook till the vegetables are tender.
- Add the prepared paste and ¼ cup of water and bring to a boil. Simmer for 5 minutes and then add the curds. Cook till the mixture becomes almost dry. Keep aside.
- Heat 1 tbsp of oil in a huge vessel make a layer by spreading 1/3 of the rice.
- On it spread ½ the avial and 1/3 of rice.
- Layer again with ½ of the avial and remaining 1/3 rice.
- Just before serving, turn upside down on a big serving plate.
- Serve hot.
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