Hummus ( Chips and Dips )

by Tarla Dalal

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Hummus, the famous traditional lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with flat breads or vegetables.

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Preparation Time: 20 mins
Cooking Time: 15 mins
Makes 4 servings
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Ingredients

3/4 cup boiled kabuli chana (white chick peas)
3 tbsp olive oil
salt to taste
4 clove garlic (lehsun)
1 tbsp lemon juice
3 tbsp fresh curds (dahi)

For The Garnish
1 tbsp olive oil
a little chilli powder
1 tsp finely chopped parsley

For Serving
lavash

Method

Combine the kabuli chana, olive oil, salt, garlic, lemon juice and curds in a mixer and blend to a smooth mixture. Add a little water only if required.
Spoon the mixture into a serving plate and pour olive oil and sprinkle chili powder and parsley over it.
Refrigerate till use and serve with lavash.

RECIPE SOURCE : Chips and Dips