This original Tarla Dalal recipe can be viewed for free

Atta ka Sheera ( Gujarati Recipe)


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 24 cookbooks
This recipe has been viewed 20527 times
  

I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indication that your atta is well cooked. If you have a very sweet tooth, you can add two more tablespoons of sugar. Also remember to serve this dish immediately to avoid lumps.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 cup whole wheat flour (gehun ka atta)
1/2 cup melted ghee
3/4 cup sugar
1 tsp cardamom (elaichi) powder

For The Garnish
 almonds (badam) slivers

Method
  1. Heat the ghee in a non-stick kadhai, add the whole wheat flour and sauté on a medium flame for 18 to 20 minutes or till it turns brown in colour and the ghee separates.
  2. Add the sugar, cardamom powder and ¾ cup of water, mix well and cook on a slow flame for another 5 to 7 minutes or till the sugar dissolves, while stirring continuously.
  3. Serve hot garnished with almond slivers.
1 review received for Atta ka Sheera ( Gujarati Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodie, November 15, 2012

Fab. Made all across India and even in small villages.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 15, 2012 by shreya_the foodie

Fab. Made all across India and even in small villages.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Grab Green Peas - Choc-A-Block of Nutrients
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email