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Asparagus, Cheese and Chilli Quesadillas


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Asparagus and cheese make a great filling for quesadillas.

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Preparation Time: 
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Serves 3.
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Ingredients

Method
  1. Divide the filling into three parts.
  2. Take a tortilla, put 1/3rd of the filling on it and press another tortilla on top. Repeat for the remaining tortillas and fillings.
  3. Cook on a tava (griddle) on both sides until the cheese melts.
  4. Cut each tortilla into four pieces.
  5. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Asparagus, Cheese and Chilli Quesadillas
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
manjirid, November 24, 2010

So simple, so quick and sooo tasty! This recipe is Mexican food at its best! Even a non-cook can make it and make it well. :)

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Helpful reviews for this recipe
Reviewed November 24, 2010 by manjirid

So simple, so quick and sooo tasty! This recipe is Mexican food at its best! Even a non-cook can make it and make it well. :)

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