Arbi Lajawab


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Added to 18 cookbooks
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Arbi lajawab is a tasty vegetable recipe with arbi or colocasia cooked in a tangy curd and gram flour or besan based gravy. A tempering of mustard seeds and curry leaves renders a delicious taste to the arbi dish. . Discover many novel vegetable recipes at tarladalal. Com

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Makes 4 servings
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Ingredients

Method
  1. Combine the curds and besan and mix well to make a smooth paste.
  2. Add 2 cups of water, salt, chilli powder and turmeric powder and mix well. Keep aside.
  3. Heat ghee in a kadai, add curry leaves and mustard seeds.
  4. When the seeds crackle, add the onions and ginger-garlic paste and saute till the onions turn translucent.
  5. Add the arbi pieces and saute for five minutes, till they turn golden brown in colour.
  6. Add the curd-gram flour mixture, mix well and simmer till the ghee floats on top and the gravy is thick.
  7. Remove from flame and garnish with coriander leaves.
  8. Serve hot with chapatis, or rice.
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This recipe was contributed by diamondharish on 16 Aug 2011


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