Apricot Sauce


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A sweet sauce with a mild tang that goes very well with desserts hot and cold, the apricot sauce is also easy to make. The seeds are easy to pull out once you soak the fruit in water as explained in the recipe, so there is no messy botheration about making this delicious sauce.

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Makes 3 cups
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Ingredients

Method
  1. Wash the apricots, put in 2 teacups of water and soak.
  2. After 4 hours, remove the seeds, add the sugar and cook for 4 minutes.
  3. Pass the mixture through a sieve.
  4. Cool the sauce and add the lemon juice.
  5. Chill.
1 review received for Apricot Sauce
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
VishmesinNovember 01, 2010

very tasty sauce that tastes even better when topped over an icecream...i also tried it with pancakes...truly recommendable!
2 of 2 members found this review helpful

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Helpful reviews for this recipe
Reviewed November 01, 2010by Vishmesin

very tasty sauce that tastes even better when topped over an icecream...i also tried it with pancakes...truly recommendable!

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