This original Tarla Dalal recipe can be viewed for free

Apricot Fool


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Added to 54 cookbooks
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Fool comes from the French word "fouler" meaning to purée a mixture. Here we have used the delicate apricot purée to make this light dessert.

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Preparation Time: 
Cooking Time: Nil.
Makes 3 glasses.
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Ingredients

Method
  1. In a bowl, mix together the condensed milk and the apricot purée.
  2. Fold in the whipped cream and the biscuits gently.
  3. Pour into 4 stemmed glasses and refrigerate till firm.
  4. Serve garnished with the cream and apricots.

Tips
  1. To make apricot purée, soak the apricots in hot water for 8 to 10 minutes.
  2. Remove and discard the seeds and grind to a smooth purée, using very little water, in a blender.
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