Apricot Fool


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Fool comes from the french word "fouler" meaning to purée a mixture. Here we have used the delicate apricot purée to make this light dessert.

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Preparation Time: 
Makes 3 servings
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1 cup dried apricots , puréed
1/2 cup whipped cream
2 tbsp condensed milk
4 digestive biscuit , crushed

For The Garnish
1/4 cup whipped cream
4 cups apricots (kummani / jardalu) , sliced

  1. In a bowl, mix together the condensed milk and the apricot purée.
  2. Fold in the whipped cream and the biscuits gently.
  3. Pour into 3 stemmed glasses and refrigerate till firm.
  4. Serve garnished with the cream and apricots.

  1. To make apricot purée, soak the apricots in hot water for 8 to 10 minutes.
  2. Remove and discard the seeds and grind to a smooth purée, using very little water, in a blender.
1 review received for Apricot Fool

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 Reviewed By
Love good recipesNovember 27, 2013

Apricots + Condensed milk and digestive biscuits is a winner.

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Reviewed November 27, 2013by Love good recipes

Apricots + Condensed milk and digestive biscuits is a winner.

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