Apple Rabdi ( Fast Foods Made Healthy Recipe)


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Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so render it useless.

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Preparation Time: 
Cooking Time: 
Makes 3 servings
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Ingredients

3 cups low-fat milk , 99.7% fat-free
3/4 cup grated apples (with skin)
1/4 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
1 tsp sugar substitute

Method
  1. Bring the milk to boil in a deep non-stick pan and simmer it for 10 to 12 minutes, while stirring in between and scraping the sides of the pan.
  2. Add the grated apple, mix well and simmer for another 2 to 3 minutes, while stirring in between and scraping the sides of the pan.
  3. Add the cardamom powder and nutmeg powder, mix well and keep aside to cool.
  4. Once the rabadi¸ has been cooled, add the sugar substitute, mix well and refrigerate for at least 1 hour.
  5. Serve chilled.
Nutrient values per serving
EnergyProteinCarbohydratesFibreFatVitamin A
82 kcal 5.5 gm 12.8 gm 0.5 gm 0.3 gm. 500.0 mcg
RECIPE SOURCE : Fast Foods Made HealthyBuy this cookbook
2 reviews received for Apple Rabdi ( Fast Foods Made Healthy Recipe)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieDecember 04, 2012

Fantastic. Rabdi is loved by all.

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Helpful reviews for this recipe
Reviewed June 19, 2012by Radha Hoizal

This is simply a mind-blowing recipe.Actually I had tried this recipe a number of times and all the times I ended with good praise from all my friends and relatives.I first tried this recipe when i was in college.This recipe was demonstrated by Mrs Dalal in her show "Cook it up with Tarladalal" in Sony channel with anchor Sudhanshu.It was simply delicious.Then when I got married and came to my hubby's place, again I tried this dessert and my hubby,mom-in-law and pop-in-law also liked it very much.They appreciated very much as it was something totally different from the normal payasam which is our famous south-Indian delicacy.What else would a daughter-in-law expect from her in-laws as soon as the marriage!This was actually a boon from Mrs Dalal for me that I did not get any footings from my in-laws regarding cookery.Thank U Tarlaji.

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Reviewed December 04, 2012by shreya_the foodie

Fantastic. Rabdi is loved by all.

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