Apple Pecan Pie

by pmloverforever

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Enjoy the freshly baked Apple pecan pie with evening tea or as a dessert after meals. The popular nd all time apple pie recipe with pecans as filling, the apple pecan pie is simply irrestible and quite easy to prepare.

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Apple Pecan Pie recipe - How to make Apple Pecan Pie

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Preparation Time: 30 min Cooking Time: 1 hr 25 min Total Time: 1151 hours 55 minutes 8
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Ingredients

1/2 cup seedless raisins (kismis)
2 tbsp bourbon whisky
1/4 cup margarine or butter, softened ans 1 cup of pecan halves
1/2 cup firmly packed light brown sugar
Pastry for 2-crust 9-inch pie
7 cups peled and sliced apples
1/2 cup sugar
1 tbsp lemon juice
1 tbsp plain flour (maida)
1/2 tsp cinnamon (dalchini) powder
1/4 tsp salt
1 cup cool whip whipped topping, thawed

Method

Preheat oven to 450°f.
Mix raisins and bourbon; set aside.
Spread all of the margarine onto bottom and up side of 9-inch pie plate. press pecans, top sides down, in margarine
Pat brown sugar evenly over pecans.
Divide pastry in half; roll out one half to 10-inch circle on lightly floured surface.
Place over brown sugar in pie plate.
Drain raisins; discard liquid. toss raisins with apples, granulated sugar, lemon juice, flour, cinnamon and salt.
Spoon over pie crust in pie plate.
Roll out remaining pastry to 10-inch circle.
Place over apple mixture;
Crimp edges of pastry together to seal.
Prick top crust with fork to allow steam to vent.
Bake 10 minutes. reduce heat to 350°f.
Bake an additional 45 minutes or until top crust is lightly browned.
Cool on wire rack 5 minutes or until filling stops bubbling.
Place serving plate over pie; carefully invert pie onto plate.
Remove pie plate. cool completely.
Serve topped with whipped topping.