Anjeer and Dates Barfi
by Foodie #600734
Added to 5 cookbooks
This recipe has been viewed 12030 times
The one other benefit is that you can make anjeer puranpoli using this barfi. Just use this mixture like regular stuffing.
Method- Cut dried figs in small pieces and add some water and microwave on high for 2 minute.
- Make a puree using a little water if required.
- Chop seedless dates in a microwave oven and microwave on high for one minute and make a puree using a little water if required.
- First roast almonds, cashewnuts and pistachios and than chop all the nuts in small pieces.
- Grease a tray.
- Heat ghee in a pan.
- Add anjeer puree and dates puree and saute well and cook on medium heat, stirring continuously, for 5 minutes or till mixture leaves the side of pan.
- Add almonds, cashewnuts and pistachios.
- Mix well for two minutes, stirring continuously.
- Spread evenly on the greased tray.
- Cover with dry fruit powder.
- When cool, cut into pieces and serve.
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This recipe was contributed by Foodie #600734 on 11 Mar 2014
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6 FAVOURABLE REVIEWS
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