Anjeer Barfi


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Anjeer barfi, is a very easy and a quick recipe. The mava gives a nice body to this recipe and the cardamomo powder enhances the taste.

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Makes 6 pieces.
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Ingredients

Method
  1. Puree the figs till they are broken down into very small pieces.
  2. In a pan, combine the sugar with 2 tablespoons of water and prepare a sugar syrup of 1 string consistency.
  3. Add the figs and cardamom powder and cook for 4 to 5 minutes over a slow flame, stirring continuously.
  4. Remove from the flame add the khoya and mix well.
  5. Transfer to a plate and refrigerate for 2 to 3 hours.
  6. Cut into 6 equal sized pieces.
  7. Use as required.
RECIPE SOURCE : MithaiBuy this cookbook
2 reviews received for Anjeer Barfi
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieSeptember 07, 2012

Just awesome. Pureed figs with that tinge of cardamom and a bit of sugar makes a great fig dessert.
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed October 16, 2010by Meena Desai

I have tried this recipe. It turned out superb. Very easy and quick to make(with ready made Mawa Of course)Every body who ate said Wow! No one could believe it was home made. The only thing I found that it became very very soft It was compulsory to deep refrigerat it Was it a wrong proprtion of water or otherwise? I think if little food colour is added to it, it will look more beautiful

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Reviewed September 07, 2012by shreya_the foodie

Just awesome. Pureed figs with that tinge of cardamom and a bit of sugar makes a great fig dessert.

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