Added to 5 cookbooks
This recipe has been viewed 8066 times
Fill the glassed with refreshing and nutritious angoor ka sherbet over crushed ice. The sherbet or juice is prepared from a combination of grapes, lime juice and sugar and enjoyed chilled.
Method- Combine the sugar and 3 cups of water in a deep pan and cook on a slow flame, till the sugar dissolves.
- Bring to boil and simmer for 1 minute and keep aside to cool completely.
- Combine the syrup, grapes and lemon juice and blend in a mixer to a smooth puree.
- Strain and pour into individual serving glasses and serve chilled with ice.
- Garnish with mint leaves and lime slices.
Other Related Recipes
This recipe was contributed by cnkk on 13 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe