American Chopsuey

by Tarla Dalal

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Accompaniments

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A delightful preparation of crispy noodles served with stir-fried vegetables and a tangy sauce. Interestingly, a literal translation of this recipe means 'savoury mess'!

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Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 4 servings
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Ingredients

1 cup boiled noodles
1 1/2 cups crispy fried noodles
2 cups shredded cabbage
1/2 cup sliced onions
1/2 cup bean sprouts
1/2 cup boiled french beans
1/2 cup sliced and boiled carrots
1 tsp chilli sauce
4 tsp oil
salt to taste

For The Tangy Sauce
1/4 cup brown vinegar
1/4 cup sugar
1 cup water
2 tbsp plain flour (maida)
1 tbsp soy sauce
4 tbsp tomato ketchup

To Serve
8 steamed wontons

Method
For the tangy sauce

Combine all the ingredients for the sauce in a pan, mix well and bring to a boil. Cook until the sauce thickens. Keep aside.

How to proceed

Heat the oil in another wok over a high flame and add the cabbage, onions, bean sprouts, french beans and carrots. Stir-fry for 3 to 4 minutes.
Add half the tangy sauce, boiled noodles, chilli sauce and salt and cook for a few minutes.
Add half of the fried noodles and mix well.
Serve hot, topped with the remaining fried noodles, steamed vegetable wontons and the remaining tangy sauce.

RECIPE SOURCE : Chinese Recipes

1 review received for American Chopsuey

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Foodie #508073, July 23, 2011

made this many times since the last 20 yrs. from the book vegeterian cooking but in that the ingredients for the sauce mentioned 3/4 cup of vinegar and sugar each instead of 1/4 cup. why this difference.

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Reviewed July 23, 2011 by Foodie #508073

made this many times since the last 20 yrs. from the book vegeterian cooking but in that the ingredients for the sauce mentioned 3/4 cup of vinegar and sugar each instead of 1/4 cup. why this difference.

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