Zero Oil recipes
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Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.
Preparation Time: 20 minutesCooking Time: 10 minutes
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Finger Foods for Kids
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